NCSU Pilot Plant Summary 3
Video
On Farm Poultry Processing Video
See Photo Gallery for NCSU Processing Plant Pictures
NCSU Pilot Plant Summary 3
HACCP Workshop December 10-12, 2012, Raleigh, NC A basic HACCP training for poultry processors, sanctioned by the International HACCP Alliance, will be held in Raleigh on December 10-12. Cost is $300 (includes HACCP Manual, workshop notebooks with class slides, lunches, break refreshments, and sealed certificates for those passing the evaluation test). Please contact Doug Smith (doug.smith@ncsu.edu) or Julie [...]
Carolina Poultry Processors Meeting
Click here to see NCSU Pilot Plant Equipment Labeled
On Farm Poultry Processing Video
See Photo Gallery for NCSU Processing Plant Pictures
On Farm Poultry Processing Video
See Photo Gallery for NCSU Processing Plant Pictures
PO 433/533 – Poultry Processing and Products, 3 credits, Fall semester Class description – 2 lectures, 1 laboratory per week Covering all aspects of poultry meat and egg processing, including the science of muscle biology, anatomy, meat science, and microbiology. Also includes the business and practice of processing with management and economic sections.
Food Industry Tour, 2 credits Conducted during Spring Break, 5 wonderful days in a van touring numerous food processing plants across the US
The 4th annual Carolina Poultry Processors Meeting will be held in Spring 2013 (details to be announced) Previous meetings were: 1st annual, Monroe, NC, Nov. 17-18, 2010 2nd annual, Myrtle Beach, SC, April 28, 2011 3rd annual, Raleigh, NC, May 22, 2012 This is an annual series of meetings conducted for poultry processors in North and [...]